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dinner menu brainstorm

In 100, by Lara on November 11, 2018 at 8:30 am

brown butter and sage gnocchi, marinated kale salad with pecorino and almonds, lemon tart

cold peanut sesame noodles with scallions and soft tofu, pickled cucumbers and radishes, pineapple cake

coconut milk eggplant adobo and garlic rice, broccolini with fried shallots, dark chocolate bars and roasted hazelnuts

whole roasted cauliflower with capers and lemon, roasted beet and orange salad with goat cheese, olive oil ice cream sundaes with pistachios

tomato and white bean stew with chive garlic oil and parmesan croutons, lemon and radicchio salad, pear frangipane tart

chawanmushi, salmon with fresh shiitakes and ginger, spinach with sesame sauce, ginger cookies

  1. This just in: she made the top one and it was mindblowing.

  2. Yum! I wanna come for dinner.

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