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Fried Rice

In by Lara on February 15, 2016 at 8:53 am

It doesn’t matter what kind of rice you use, as long as it’s a day old. You can get away with two, but never more than that. Chop some garlic and fry it in some fat. Pretty much everything flies except for olive oil maybe, the flavor is too strong. This morning, I ran out of oil, so I used chicken fat. Yes, I have chicken fat. Once the garlic is cooked and smelling fragrant, add the rice and simmer until done. Serve with a fried egg. There’s something weird about leftovers being more delicious than the prepared meal itself.

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