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Sugar high

In by Lucía on November 30, 2010 at 8:55 pm

Let’s experiment.  We decided to go off of processed sugar, and it felt pretty good, so it’s been a few weeks.  But the jury’s still out because the effects are a mixed bag.  On the one hand, it’s resulted in delicious homemade no-sugar-added bread and produced incredible pasta sauce because I had no idea that normal-looking pasta sauce adds unnecessary sugar for no reason.  On the other, the brownie I ate at lunch today was the most sickeningly sweet thing my pallet ever remembers eating, and I can proudly say that I now know what ADHD on crack feels like.

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